PAG, a town and port on the south-eastern coast of the Pag Bay on the island of Pag. Situated in the south-western part of Krsina (263 m), where the Pag Bay continues through a narrow strait (Prosika) towards the southeast and ends in a shallow salt lake (Paska Solila); population 2,421.
Characteristic of Dalmatian coastal cuisine is its digestibility and simple preparation. The secret of the fabulous taste of fish, mead, or other cooked dishes lies right in that. Yet the idea that simplicity means everyone everywhere could prepare them would be deceiving. Read