Prižba is situated at south coast of island Korcula. It is consist of a few small bays and two peninsulas called Ratak and Priscapac. Like an open shell in the hand of naked woman Prizba will give you joy and rest.
Characteristic of Dalmatian coastal cuisine is its digestibility and simple preparation. The secret of the fabulous taste of fish, mead, or other cooked dishes lies right in that. Yet the idea that simplicity means everyone everywhere could prepare them would be deceiving. Read