KOMIZA - the small town and port on the western coast of the island, in the deep bay of Komiza, at the foot of the hill Hum. The inhabitants work in fishing, agriculture (vineyards, vegetables, citrus fruits, carobs), and tourism. On the eastern coast of the bay there are large gravel beaches (Gusarica, Nova Posta, Velo zalo).
Characteristic of Dalmatian coastal cuisine is its digestibility and simple preparation. The secret of the fabulous taste of fish, mead, or other cooked dishes lies right in that. Yet the idea that simplicity means everyone everywhere could prepare them would be deceiving. Read